Chicken Wild Rice Soup III

Name: Chicken Wild Rice Soup III
Prep time: 6 h 20 min
Cook time: 6 h 20 min
Total time: 6 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps chicken bouillon granules; 710 milliliters diced, cooked chicken breast meat; 2 Tbsps all-purpose flour; 355 milliliters milk; 1 onion, chopped; 4 potatoes, cubed; 1 liters water; 237 milliliters uncooked wild rice

Chicken Wild Rice Soup III might be just the main course you are searching for. One serving contains 321 calories, 26g of protein, and 5g of fat. This recipe serves 6. Autumn will be even more special with this recipe. A mixture of milk, rice, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes approximately 6 hours and 20 minutes.

Instructions

In a large saucepan over medium-high heat, bring rice, chicken, bouillon, onion and water to a boil.

Ingredients you will need

Bouillon

Whole Chicken

Onion

Water

Rice

Equipment you will use

Sauce Pan

Remove from heat and pour into slow cooker. Stir in potatoes.

Ingredients you will need

Potato

Equipment you will use

Slow Cooker

Combine milk and flour and stir until smooth. Stir into soup mixture. Cook 6 to 8 hours, until rice and potatoes are tender and flavors are well blended.

Ingredients you will need

Potato

All Purpose Flour