Chicken Wellington Casserole

Name: Chicken Wellington Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 teaspoons butter; 85 grams package cream cheese, softened; 118 milliliters sliced fresh mushrooms; 1 Tbsp chopped green onion; 1 pinch ground black pepper; 113 grams package refrigerated crescent rolls; 0 teaspoons salt; 2 skinless, boneless chicken breast halves

Chicken Wellington Casserole might be just the main course you are searching for. This recipe makes 2 servings with 515 calories, 29g of protein, and 34g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, ground pepper, crescent rolls, and a few other things to make it today. To use up the refrigerated crescent rolls you could follow this main course with the Quick Cherry Turnovers as a dessert. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Melt butter in a skillet over medium heat. Cook and stir chicken until no longer pink in the center and the juices run clear, about 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Set aside to cool until cool enough to handle; cut into chunks.

Ingredients you will need

Whole Chicken