Chicken Verde Stew with Hominy

Name: Chicken Verde Stew with Hominy
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 Anaheim chiles; 1 teaspoons black pepper, divided; 118 milliliters chopped carrot; 118 milliliters chopped celery; 3 Tbsps all-purpose flour; 59 milliliters finely chopped fresh cilantro; 4 teaspoons finely chopped garlic; 2 teaspoons ground cumin; 822 grams golden hominy, rinsed and drained; 1 teaspoons kosher salt, divided; 6 Tbsps reduced-fat sour cream; 473 milliliters fat-free, lower-sodium chicken broth, divided; 2 Tbsps olive oil, divided; 355 milliliters finely chopped onion; 1 teaspoon dried oregano; 118 milliliters chopped red bell pepper; 454 grams skinless, boneless chicken thighs, cut into 1 1/2-inch pieces; 680 grams tomatillos

Chicken Verde Stew with Hominy might be a good recipe to expand your main course recipe box. This recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains around 21g of protein, 12g of fat, and a total of 338 calories. This recipe serves 6. If you have onion, celery, cilantro, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. Autumn will be even more special with this recipe.

Instructions

Preheat broiler to high.

Equipment you will use

Broiler

Halve, stem, and seed chiles.

Ingredients you will need

Chili Pepper

Place chiles, skin side up, on a foil-lined baking sheet coated with cooking spray; broil for 5 minutes or until charred.

Ingredients you will need

Cooking Spray

Chili Pepper

Equipment you will use

Baking Sheet

Aluminum Foil

Place chiles in a paper bag; seal.

Ingredients you will need

Chili Pepper

Let stand for 15 minutes. Peel and discard skins. Arrange tomatillos on prepared baking sheet, and broil 14 minutes or until blackened, turning once.

Ingredients you will need

Tomatillos

Equipment you will use

Baking Sheet

Combine the chiles, tomatillos, 1/4 cup cilantro, cumin, and oregano in a blender.

Ingredients you will need

Tomatillos

Cilantro

Oregano

Chili Pepper

Cumin

Equipment you will use

Blender

Add 1 cup broth; process until smooth.

Ingredients you will need

Broth

Heat a large Dutch oven over medium-high heat.

Equipment you will use

Dutch Oven

Add 2 teaspoons olive oil; swirl to coat.

Ingredients you will need

Olive Oil

Add onion, carrot, celery, and bell pepper; saut for 2 minutes, stirring occasionally. Stir in flour; saut for 2 minutes, stirring frequently.

Ingredients you will need

Bell Pepper

Carrot

Celery

All Purpose Flour

Onion

Add garlic; saut for 30 seconds, stirring constantly.

Ingredients you will need

Garlic

Place onion mixture in a large bowl.

Ingredients you will need

Onion

Equipment you will use

Bowl

Sprinkle chicken with 1/2 teaspoon salt and 1/4 teaspoon black pepper.

Ingredients you will need

Black Pepper

Whole Chicken

Salt

Add 2 teaspoons oil to pan; swirl to coat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add half of chicken; saut 3 minutes.

Ingredients you will need

Whole Chicken

Add browned chicken to onion mixture. Repeat procedure with remaining chicken and 2 teaspoons oil.

Ingredients you will need

Whole Chicken

Onion

Cooking Oil

Combine remaining 1 cup broth, tomatillo mixture, onion mixture, and hominy in pan over medium-high heat, and bring to a boil. Cover, reduce heat, and simmer for 45 minutes, stirring occasionally. Stir in 1/2 teaspoon salt and 1/4 teaspoon black pepper. Ladle 1 2/3 cups stew into each of 6 bowls, and top each with 1 tablespoon sour cream.

Ingredients you will need

Black Pepper

Sour Cream