Chicken Tortilla Soup I

Chicken Tortilla Soup I
You can never have too many main course recipes, so give Chicken Tortilla Soup I a try. This gluten free recipe serves 8. One serving contains 476 calories, 17g of protein, and 25g of fat. If you have green onions, cilantro, chile peppers, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 40 minutes. Autumn will be even more special with this recipe.

Instructions

1
In a medium stock pot, heat oil over medium heat.
Ingredients you will need
StockStock
Cooking OilCooking Oil
Equipment you will use
PotPot
2
Saute onion and garlic in oil until soft. Stir in chili powder, oregano, tomatoes, broth, and water. Bring to a boil, and simmer for 5 to 10 minutes.
Ingredients you will need
Chili PowderChili Powder
TomatoTomato
OreganoOregano
GarlicGarlic
BrothBroth
OnionOnion
WaterWater
Cooking OilCooking Oil
3
Stir in corn, hominy, chiles, beans, cilantro, and chicken. Simmer for 10 minutes.
Ingredients you will need
CilantroCilantro
Whole ChickenWhole Chicken
Chili PepperChili Pepper
HominyHominy
BeansBeans
CornCorn
4
Ladle soup into individual serving bowls, and top with crushed tortilla chips, avocado slices, cheese, and chopped green onion.
Ingredients you will need
Avocado SlicesAvocado Slices
Tortilla ChipsTortilla Chips
Green OnionsGreen Onions
CheeseCheese
SoupSoup
Equipment you will use
BowlBowl
LadleLadle

Equipment

DifficultyHard
Ready In40 m.
Servings8
Health Score28
Dish TypesSoup
OccasionsFallWinter
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