Chicken Tortilla Soup I
You can never have too many main course recipes, so give Chicken Tortilla Soup I a try. This gluten free recipe serves 8. One serving contains 476 calories, 17g of protein, and 25g of fat. If you have green onions, cilantro, chile peppers, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 40 minutes. Autumn will be even more special with this recipe.
Instructions
In a medium stock pot, heat oil over medium heat.
Saute onion and garlic in oil until soft. Stir in chili powder, oregano, tomatoes, broth, and water. Bring to a boil, and simmer for 5 to 10 minutes.
Stir in corn, hominy, chiles, beans, cilantro, and chicken. Simmer for 10 minutes.
Ladle soup into individual serving bowls, and top with crushed tortilla chips, avocado slices, cheese, and chopped green onion.