Chicken Tortilla Casserole

Name: Chicken Tortilla Casserole
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings sliced avocado, for garnish; 2 Tbsps butter; 283 grams condensed cream of chicken soup; 473 milliliters cooked chicken, cut in cubes; 283 grams rotel tomatoes & chilies; 6 flour tortillas, torn into bite size pieces; 118 milliliters green bell pepper, chopped; 113 grams green chilies, chopped; 4 servings green onion, chopped, for garnish; 2 jalapeno peppers, chopped (for those who enjoy spicier foods); 118 milliliters onion, chopped; 355 milliliters shredded cheddar cheese; 4 servings sour cream, for garnish

Chicken Tortilla Casserole might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 36g of protein, 53g of fat, and a total of 795 calories. If you have onion, jalapeno peppers, bell pepper, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes approximately 50 minutes. It can be enjoyed any time, but it is especially good for Autumn.