Chicken-Tortellini Soup

Chicken-Tortellini Soup
Chicken-Tortellini Soup requires about 1 hour and 20 minutes from start to finish. This recipe serves 10. This main course has 217 calories, 13g of protein, and 9g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. A mixture of condensed cream of chicken soup, parmesan cheese, onions, and a handful of other ingredients are all it takes to make this recipe so yummy. Autumn will be even more special with this recipe.

Instructions

1
Remove broccoli from freezer; let stand at room temperature to thaw. In 5-quart saucepan or Dutch oven, mix all remaining ingredients except tortellini and cheese.
Ingredients you will need
TortelliniTortellini
BroccoliBroccoli
CheeseCheese
Equipment you will use
Dutch OvenDutch Oven
Sauce PanSauce Pan
2
Heat to boiling.
3
Stir in tortellini. Reduce heat; simmer uncovered 30 minutes, stirring occasionally.
Ingredients you will need
TortelliniTortellini
4
Stir in thawed broccoli; simmer 5 to 10 minutes longer or until broccoli is crisp-tender.
Ingredients you will need
BroccoliBroccoli
5
Sprinkle individual servings with cheese.
Ingredients you will need
CheeseCheese
DifficultyExpert
Ready In1 h, 20 m.
Servings10
Health Score13
Dish TypesSoup
OccasionsFallWinter
Magazine