Chicken-Tortellini Soup
Chicken-Tortellini Soup requires about 1 hour and 20 minutes from start to finish. This recipe serves 10. This main course has 217 calories, 13g of protein, and 9g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. A mixture of condensed cream of chicken soup, parmesan cheese, onions, and a handful of other ingredients are all it takes to make this recipe so yummy. Autumn will be even more special with this recipe.
Instructions
Remove broccoli from freezer; let stand at room temperature to thaw. In 5-quart saucepan or Dutch oven, mix all remaining ingredients except tortellini and cheese.
Stir in tortellini. Reduce heat; simmer uncovered 30 minutes, stirring occasionally.
Stir in thawed broccoli; simmer 5 to 10 minutes longer or until broccoli is crisp-tender.
Sprinkle individual servings with cheese.