Chicken Tinga Nachos Recipe

Name: Chicken Tinga Nachos Recipe
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 small cans chipotles in adobo sauce; 1 bay leaf; 2 Tbsps canola oil; 4 servings sour cream and cilantro, to garnish; 2 cloves garlic, smashed with the side of a knife; 1 jalapeno pepper, split, seeds removed; 473 milliliters low-sodium chicken stock; 227 grams monterey jack cheese, coarsely shredded; 454 grams boneless skinless chicken thighs; 1 large bags tortilla chips; 1 small yellow onion, peeled and quartered

Chicken Tinga Nachos Recipe might be just the Mexican recipe you are searching for. One portion of this dish contains approximately 42g of protein, 44g of fat, and a total of 684 calories. This recipe serves 4. This recipe covers 24% of your daily requirements of vitamins and minerals. It works well as a hor d'oeuvre. It is a good option if you're following a gluten free diet. If you have monterey jack cheese, garlic, canolan oil, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

1small cans

chipotles in adobo sauce 1

bay leaf 2Tbsps

canola oil 4servings

sour cream and cilantro, to garnish 2cloves

garlic, smashed with the side of a knife 1

jalapeno pepper, split, seeds removed 473milliliters

low-sodium chicken stock 227grams

monterey jack cheese, coarsely shredded 454grams

boneless skinless chicken thighs 1large bags

tortilla chips 1small

yellow onion, peeled and quartered

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Jimmy John's Vin De Sandwich Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.