Chicken Tikka Pizzas

Name: Chicken Tikka Pizzas
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 411 grams unsalted diced tomatoes, drained; 2 Tbsps fresh cilantro leaves; 1 teaspoon grated peeled fresh ginger; 2 teaspoons garam masala, divided; 3 garlic cloves, minced; 0 teaspoons ground red pepper; 2 Tbsps heavy whipping cream; 1 teaspoons kosher salt, divided; 59 milliliters plain low-fat yogurt; 1 Tbsp olive oil; 79 milliliters thinly vertically sliced red onion; 177 milliliters ounces part-skim mozzarella cheese, shredded (about; 4 6-inchs (6-inch) whole-wheat pitas; 4 servings Green Salad with Simple Vinaigrette; 340 grams skinless, boneless chicken breast halves

The recipe Chicken Tikka Pizzas could satisfy your Indian craving in about 23 minutes. This recipe serves 4. One portion of this dish contains about 27g of protein, 13g of fat, and a total of 273 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of canned tomatoes, kosher salt, ginger, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a budget friendly main course.

Instructions

Preheat broiler to high.

Equipment you will use

Broiler

Cut chicken in half horizontally.

Ingredients you will need

Whole Chicken

Combine chicken, yogurt, and 1/2 teaspoon garam masala.

Ingredients you will need

Garam Masala

Whole Chicken

Yogurt

Place on a foil-lined baking sheet coated with cooking spray; sprinkle with 1/8 teaspoon salt. Broil 5 minutes on each side.

Ingredients you will need

Cooking Spray

Salt

Equipment you will use

Baking Sheet

Aluminum Foil

Heat a skillet over medium-high heat.

Equipment you will use

Frying Pan

Place tomatoes in a mini chopper; pulse until almost smooth.

Ingredients you will need

Tomato

Add oil to pan.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add 1 1/2 teaspoons garam masala, ginger, red pepper, and garlic; cook 1 minute. Stir in tomatoes; simmer 4 minutes. Stir in 1/2 teaspoon salt and cream; cook 1 minute.

Ingredients you will need

Garam Masala

Red Pepper

Tomato

Garlic

Ginger

Cream

Salt

Cut chicken into pieces.

Ingredients you will need

Whole Chicken

Add chicken to pan; toss.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Place pitas on baking sheet. Broil 1 minute each side. Spoon 1/2 cup chicken onto each. Top with onion and cheese. Broil 2 minutes.

Ingredients you will need

Whole Chicken

Cheese

Onion

Pita

Equipment you will use

Baking Sheet

Sprinkle with cilantro.

Ingredients you will need

Cilantro

Equipment

Ingredients

Servings:

411grams

unsalted diced tomatoes, drained 2Tbsps

fresh cilantro leaves 1teaspoon

grated peeled fresh ginger 2teaspoons

garam masala, divided 3

garlic cloves, minced 0teaspoons

ground red pepper 2Tbsps

heavy whipping cream 1teaspoons

kosher salt, divided 59milliliters

plain low-fat yogurt 1Tbsp

olive oil 79milliliters

thinly vertically sliced red onion 177milliliters

ounces part-skim mozzarella cheese, shredded (about 46-inchs

(6-inch) whole-wheat pitas 4servings

Green Salad with Simple Vinaigrette 340grams

skinless, boneless chicken breast halves

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Beaumont Hope Marguerite Chenin Blanc. Reviewers quite like it with a 5 out of 5 star rating and a price of about 35 dollars per bottle.