Chicken Thai Green Curry

Name: Chicken Thai Green Curry
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Indian, Asian
Ingredients: 227 grams bamboo shoots (optional); 500 grams chicken breasts or chicken thighs; 400 milliliters coconut milk; 40 milliliters fish sauce; 1 inch fresh ginger , minced; 4 garlic cloves; 1 green chilies; 1 Tbsp green curry paste (to taste); 1 serving lime juice; 1 serving sliced vegetables (carrot, brocolli, courgette, bak choi, mushroom); 1 spring onion; 1 L stock; 1 Tbsp sugar

Chicken Thai Green Curry requires around 30 minutes from start to finish. For $11.59 per serving, you get It is an expensive recipe for fans of Indian food. Head to the store and pick up sugar, stock, fish sauce, and a few other things to make it today. To use up the coconut milk you could follow this main course with the Coconut Milk Pudding as a dessert.

Ingredients

Servings:

227grams

bamboo shoots (optional)500grams

chicken breasts or chicken thighs 400milliliters

coconut milk 40milliliters

fish sauce 1inch

fresh ginger , minced 4

garlic cloves 1

green chilies 1Tbsp

green curry paste (to taste)1serving

lime juice 1serving

sliced vegetables (carrot, brocolli, courgette, bak choi, mushroom)1

spring onion 1L

stock 1Tbsp

sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Habit Chenin Blanc. It has 4 out of 5 stars and a bottle costs about 30 dollars.