Chicken Tetrazzini

Name: Chicken Tetrazzini
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 8
Cuisine: American
Ingredients: 1 teaspoons freshly ground black pepper; 59 milliliters dried Italian-style breadcrumbs; 9 Tbsps butter; 237 milliliters chicken broth; 118 milliliters dry white wine; 79 milliliters all-purpose flour; 1 Tbsp chopped fresh thyme leaves; 5 cloves garlic, minced; 0 teaspoons ground nutmeg; 237 milliliters heavy whipping cream, room temperature; 340 grams linguine; 2 Tbsps olive oil; 1 large onion, finely chopped; 237 milliliters grated Parmesan; 59 milliliters chopped fresh Italian parsley leaves; 177 milliliters frozen peas; 2 teaspoons salt; 4 boneless skinless chicken breasts; 454 grams white mushrooms, sliced; 946 milliliters whole milk, room temperature

You can never have too many main course recipes, so give Chicken Tetrazzini a try. This recipe serves 8. One serving contains 672 calories, 31g of protein, and 37g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. If you have salt, parmesan, parsley leaves, and a few other ingredients on hand, you can make it. To use up the ground nutmeg you could follow this main course with the Blueberry Nutmeg Cake as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 450 degrees F.

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Oven

Spread 1 tablespoon of butter over a 13 by 9 by 2-inch baking dish. Melt 1 tablespoon each of butter and oil in a deep large nonstick frying pan over medium-high heat.

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Butter

Spread

Cooking Oil

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Baking Pan

Sprinkle the chicken with 1/2 teaspoon each of salt and pepper.

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Salt And Pepper

Whole Chicken

Add the chicken to the hot pan and cook until pale golden and just cooked through, about 4 minutes per side.

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Whole Chicken

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Frying Pan

Transfer the chicken to a plate to cool slightly. Coarsely shred the chicken into bite-size pieces and into a large bowl.

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Whole Chicken

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Bowl

Meanwhile, add 1 tablespoon each of butter and oil to the same pan.

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Butter

Cooking Oil

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Frying Pan

Add the mushrooms and saute over medium-high heat until the liquid from the mushrooms evaporates and the mushrooms become pale golden, about 12 minutes.

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Mushrooms

Add the onion, garlic, and thyme, and saute until the onion is translucent, about 8 minutes.

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Garlic

Onion

Thyme

Add the wine and simmer until it evaporates, about 2 minutes.

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Wine

Transfer the mushroom mixture to the bowl with the chicken.

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Mushrooms

Whole Chicken

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Bowl

Melt 3 more tablespoons butter in the same pan over medium-low heat.

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Butter

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Frying Pan

Add the flour and whisk for 2 minutes.

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All Purpose Flour

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Whisk

Whisk in the milk, cream, broth, nutmeg, remaining 1 3/4 teaspoons salt, and remaining 3/4 teaspoon pepper. Increase the heat to high. Cover and bring to a boil. Simmer, uncovered, until the sauce thickens slightly, whisking often, about 10 minutes.

Ingredients you will need

Nutmeg