Chicken Tetrazzini

Name: Chicken Tetrazzini
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 283 grams refrigerated Alfredo sauce; 99 grams sliced mushrooms, drained; 118 milliliters chicken broth; 710 milliliters chopped cooked chicken; 305 grams cream of mushroom soup, undiluted; 59 milliliters dry sherry; 237 milliliters shredded Parmesan cheese; 0 teaspoons freshly ground pepper; 198 grams vermicelli, cooked; 118 milliliters slivered almonds, toasted

Chicken Tetrazzini might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains about 30g of protein, 27g of fat, and A mixture of alfredo sauce, vermicelli, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the slivered almonds you could follow this main course with the Avocado Chocolate Ganache Mousse as a dessert.

Instructions

Stir together chicken, 1/2 cup Parmesan cheese, and next 7 ingredients; stir in pasta. Spoon mixture into 6 lightly greased 6-ounce baking dishes or an 11- x 7-inch baking dish.

Ingredients you will need

Parmesan