Chicken & Summer Squash Skillet

Name: Chicken & Summer Squash Skillet
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 40
Cuisine: Global
Ingredients: 1 Tbsp butter; 227 grams tub PHILADELPHIA Cream Cheese Spread; 710 milliliters cooked orzo pasta; 2 Tbsps thinly sliced fresh basil; 1 teaspoons garlic powder; 1 teaspoon dried Italian seasoning; 3 Tbsps milk, divided; 454 grams small boneless skinless chicken breasts; 2 smalls each yellow squash and zucchini, cut lengthwise in half, then sliced crosswise

For 21 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 54 calories, 4g of protein, and 2g of fat. This recipe serves 40. The Fourth Of July will be even more special with this recipe. Head to the store and pick up squash and zucchini, garlic powder, orzo pasta, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Melt butter in large skillet on medium heat.

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Butter

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Frying Pan

Add chicken; cook 6 to 7 min. on each side or until done (165F).

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Whole Chicken

Transfer to plate; cover to keep warm.

Mix cream cheese spread, 2 Tbsp. milk and dry seasonings until blended.

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Cream Cheese Spread

Seasoning

Milk

Mix 1/4 cup with remaining milk in small microwaveable bowl; set aside.

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Milk

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Bowl

Add vegetables to same skillet; cook 5 min. or until crisp-tender, stirring frequently. Stir in remaining cream cheese mixture; cook and stir 2 min.

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Cream Cheese

Vegetable

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Frying Pan

Add orzo; cook and stir 2 min. or until heated through.

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Orzo

Spoon orzo mixture onto 4 plates; top with chicken. Microwave reserved cream cheese mixture on HIGH 15 to 20 sec. or until heated through; stir. Spoon over chicken; top with basil.

Ingredients you will need

Cream Cheese

Whole Chicken

Basil