RecipesMagazine

Chicken & Stuffing Florentine

Chicken & Stuffing Florentine
This recipe makes 4 servings with 566 calories, 40g of protein, and 12g of fat each. This recipe covers 40% of your daily requirements of vitamins and minerals. Not It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes roughly 40 minutes. Head to the store and pick up condensed cream of chicken soup, stove top stuffing mix, parmesan cheese, and a few other things to make it today.

Instructions

1
Heat oven to 400F.
Equipment you will use
OvenOven
2
Mix stuffing mix, hot water and cheese just until stuffing mix is moistened.
Ingredients you will need
Stuffing MixStuffing Mix
CheeseCheese
WaterWater
3
Place chicken in 13x9-inch baking dish.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
Baking PanBaking Pan
4
Mix soup and spinach; spoon over chicken. Top with stuffing mixture.
Ingredients you will need
StuffingStuffing
Whole ChickenWhole Chicken
SpinachSpinach
SoupSoup
5
Bake 30 min. or until chicken is done (165F).
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
OvenOven
DifficultyMedium
Ready In40 m.
Servings4
Health Score47
Dish TypesLunchMain CourseMain DishDinner
OccasionsThanksgiving
Reuben Strata
Boar's Head® Maple Honey Turkey Waldorf Salad
Boar's Head® Maple Honey Turkey Waldorf Salad
Healthier Chicken Enchiladas I
Low Carb Sour Cream Chicken
Santa Fe Enchilada Bake
Kabobs
Asian Barbecued Pork Loin
Mini Greek Burgers
South-Of-The-Border Meat Loaf
Related recipes
Apricot-Apple Cranberry Sauce
Pecan Pie
Beef Stuffing Bake
Acorn Squash with Raspberry Stuffing
Magazine
Reuben Strata
Pizza Chicken Roll-Ups
Healthier Chicken Enchiladas I
Lemon-Scented Broccoli
Cranberry Apple Topping
Spiced Baked Apples
Asian Spring Rolls
Apricot-Apple Cranberry Sauce
Chorizo Cheese Dip
Apple-Cran-Pear Sauce