Chicken Stock

Name: Chicken Stock
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Global
Ingredients: 1 leave bay; 8 servings carrot; 8 servings celery; 8 servings chicken thighs; 8 servings extra virgin olive oil; 8 servings onion; 8 servings parsley; 8 servings peppercorns; 8 servings salt; 8 servings turnip; 8 servings water

Chicken Stock might be just the main course you are searching for. One serving contains 459 calories, 21g of protein, and 33g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes about 2 hours. Head to the store and pick up onion, carrot, salt, and a few other things to make it today. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

In a stockpot, Dutch oven, or another large heavy pot, heat the oil over medium heat. Cook the chicken, onion, and carrot until they begin to brown, about 5 minutes.

Ingredients you will need

Whole Chicken