Chicken Stew with Beer(Pollo Estofado en Cerveza)

Name: Chicken Stew with Beer(Pollo Estofado en Cerveza)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters beer; 3 Tbsps butter; 8 chicken, trimmed of excess skin; 1 teaspoons dried parsley; 2 garlic cloves, minced; 1 teaspoons ground cumin; 1 Tbsp olive oil; 118 milliliters chopped onions; 0 teaspoons oregano; 118 milliliters peas; 6 servings Salt and pepper; 1 teaspoons thyme; 473 milliliters tomato sauce; 1 Tbsp worcestershire sauce

Chicken Stew with Beer(Pollo Estofado en Cerveza) might be just the soup you are searching for. This recipe makes 6 servings with 136 calories, 2g of protein, and 8g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. It will be a hit at your Father's Day event. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up olive oil, salt and pepper, peas, and a few other things to make it today. It is a good option if you're following a gluten free diet.

Instructions

Season the chicken all over with salt and pepper. In a large frying pan over medium-high heat, melt the butter with the oil. Working in batches if necessary, add the chicken and cook, turning frequently, until browned, about 10 minutes.

Ingredients you will need

Salt And Pepper

Whole Chicken

Butter

Cooking Oil

Equipment you will use

Frying Pan

Transfer the chicken to a platter.

Ingredients you will need

Whole Chicken

Add the onion and sauté until softened, about 5 minutes.

Ingredients you will need

Onion

Add the garlic and cook for 1 minute. Stir in the tomato sauce, Worcestershire sauce, cumin, oregano, parsley, thyme, and beer.Over medium-low heat, cover and cook until the chicken is tender and opaque throughout, about 35 to 40 minutes. Uncover and add the peas. Cover and cook until the peas are warmed through, about 10 minutes more.

Ingredients you will need

Worcestershire Sauce