Chicken Soup with Asparagus, Peas, and Dill

Name: Chicken Soup with Asparagus, Peas, and Dill
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 13
Cuisine: Global
Ingredients: 680 grams asparagus, trimmed and thinly sliced diagonally, leaving tips intact; 710 milliliters frozen baby green peas (1 lb; not thawed); 3 liters chicken stock; 8 fresh dill stems (stripped of leaves) plus 3 tablespoons chopped dill leaves

Chicken Soup with Asparagus, Peas, and Dill might be just the soup you are searching for. One portion of this dish contains approximately 9g of protein, 3g of fat, and a total of 131 calories. This gluten free, dairy free, and primal recipe serves 13. A mixture of asparagus, baby peas, chicken stock, and a handful of other ingredients are all it takes to make this recipe so delicious. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Simmer stock with dill stems in a 4- to 5-quart saucepan, uncovered, until reduced to about 8 cups, 25 to 30 minutes. Discard dill stems.

Ingredients you will need

Stock

Dill

Equipment you will use

Sauce Pan

Add asparagus and peas, then bring to a boil, partially covered. Reduce heat and simmer, uncovered, until asparagus is crisp-tender, about 3 minutes. Stir in dill leaves and season with salt and pepper.

Ingredients you will need

Salt And Pepper