Chicken Song Soup

Name: Chicken Song Soup
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 8
Cuisine: Global
Ingredients: 3 carrots, sliced; 3 stalks celery, sliced; 2 chicken breast quarters with wing, skinned; 1 Tbsp chopped fresh parsley; 1 Tbsp chopped fresh rosemary; 1 Tbsp chopped fresh sage; 1 Tbsp chopped fresh thyme; 2 cloves garlic, minced; 1 onion, chopped; 8 servings salt and pepper to taste; 355 milliliters water; 177 milliliters uncooked white rice

Chicken Song Soup requires roughly 1 hour and 50 minutes from start to finish. Watching your figure? This gluten free and dairy free recipe has 116 calories, 8g of protein, and 1g of fat per serving. This recipe serves 8. Not It works well as an inexpensive soup. Autumn will be even more special with this recipe. Head to the store and pick up salt and pepper, water, parsley, and a few other things to make it today.

Instructions

Place the chicken breasts and 8 cups of water into a large pot. Season with salt and pepper, and bring to a boil over high heat. Reduce heat to medium-low, cover, and simmer 1 hour until the chicken is falling off the bone. Once done, remove the chicken and set aside to cool.

Ingredients you will need

Chicken Breast

Salt And Pepper

Whole Chicken

Water

Bone

Equipment you will use

Pot

While the chicken is simmering, bring the rice and 1 1/2 cup water to a boil in a saucepan over high heat. Reduce heat to medium-low, and cover; simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes. Set aside.

Ingredients you will need

Whole Chicken

Water

Rice

Equipment you will use

Sauce Pan

Once the chicken has been removed to cool, stir the cooked rice, garlic, onion, carrots, celery, parsley, sage, rosemary, and thyme into the broth, and return to a simmer. While the vegetables are simmering, remove and discard the skin and bones from the chicken, shred the meat, and stir in into the soup.

Ingredients you will need

Cooked Rice

Vegetable