Chicken Scaloppini with Spring Vegetables

You can never have too many main course recipes, so give Chicken Scaloppini with Spring Vegetables a try. This recipe serves 4. One portion of this dish contains approximately 66g of protein, 25g of fat, and a total of 734 calories. This recipe covers 50% of your daily requirements of vitamins and minerals. It will be a hit at your Spring event. If you have wine, thin- chicken breast fillets, haricots verts, and a few other ingredients on hand, you can make it. To use up the white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. It is a good option if you're following a dairy free diet.