Chicken Saté with Peanut Sauce

Name: Chicken Saté with Peanut Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons black peppercorns; 2 teaspoons canola oil; 680 grams chicken breast tenders; 2 teaspoons coriander seeds; 118 milliliters reduced-fat creamy peanut butter; 2 Tbsps dark brown sugar; 2 teaspoons dark brown sugar; 1 teaspoon fish sauce; 1 Tbsp minced fresh ginger; 4 garlic cloves; 3 Tbsps lime juice; 1 Tbsp low-sodium soy sauce; 1 Dash freshly ground nutmeg; 1 teaspoon hot paprika; 118 milliliters chopped shallots (about 4); 1 teaspoon Sriracha (hot chile sauce, such as Huy Fong); 1 teaspoons turmeric; 79 milliliters water; 1 Tbsp sambal oelek (chile paste with garlic); 4 servings Sat[SPECIAL_CHAR

Chicken Saté with Peanut Sauce might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 454 calories, 45g of protein, and 23g of fat per serving. This recipe serves 4. A mixture of soy sauce, sat[special_char, chicken breast tenders, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. From preparation to the plate, this recipe takes around 45 minutes.