Chicken Sate with Ponzu Sauce
Chicken Sate with Ponzu Sauce is From preparation to the plate, this recipe takes around 45 minutes. If you have brown sugar, chicken breast halves, garlic clove, and a few other ingredients on hand, you can make it. To use up the light brown sugar you could follow this main course with the Apricot tart with brown sugar & cinnamon pastry as a dessert.
Instructions
Cut each chicken breast half lengthwise into 4 strips.
Combine sugar and remaining ingredients except cooking spray in a small bowl; stir until sugar dissolves.
Combine half of sake mixture and all of chicken in a large bowl.
Let stand 10 minutes. Reserve remaining sake mixture.
Drain chicken, discarding marinade. Thread 1 chicken strip onto each of 16 (8-inch) skewers.
Place chicken on grill rack coated with cooking spray; grill 2 minutes on each side or until done.
Serve with remaining sake mixture.
Wine note: This dish calls for a wine that's bold yet refreshing. Dry ros does this admirably. My pick: a chilled bottle of Chateau Potelle's Riviera Ros from Paso Robles, California. The 2002 is about $ -Karen MacNeil