Chicken Salad with Wild Rice

Name: Chicken Salad with Wild Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters chopped toasted, blanched almonds; 118 milliliters chopped celery; 473 milliliters chopped cooked chicken tenders; 118 milliliters thinly sliced green onions; 6 servings Tarragon Vinaigrette; 237 milliliters loosely packed watercress leaves; 118 milliliters uncooked wild rice

One serving contains 136 calories, 8g of protein, and 6g of fat. If 80 cents per serving falls in your budget, Chicken Salad with Wild Rice might be Head to the store and pick up rice, green onions, chicken tenders, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Rinse rice in a fine wire-mesh strainer. Bring 1 1/2 cups salted water to a boil over medium-high heat in a small saucepan. Stir in rice, and return to a boil. Reduce heat to low; cover and simmer, stirring occasionally, 40 to 50 minutes or until tender.

Ingredients you will need

Water

Rice

Equipment you will use

Sieve

Sauce Pan

Drain rice, and rinse under cold water; drain. Stir together chicken, next 3 ingredients, and rice in a large bowl until combined.

Ingredients you will need

Whole Chicken

Water

Rice

Equipment you will use

Bowl

Drizzle desired amount of Tarragon Vinaigrette over salad; toss to coat. Chill 1 hour. Toss with watercress and desired amount of remaining vinaigrette before serving.

Ingredients you will need

Vinaigrette