Chicken Salad Puffs II

Name: Chicken Salad Puffs II
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters butter; 1 stalk celery, chopped; 473 milliliters chopped cooked chicken breast; 2 teaspoons Dijon mustard; 0 teaspoons dried dill weed; 4 eggs; 237 milliliters all-purpose flour; 79 milliliters mayonnaise; 59 milliliters plain yogurt; 1 Tbsp raisins; 59 milliliters red onion, chopped; 1 teaspoons salt; 237 milliliters water

Chicken Salad Puffs II might be just the main course you are searching for. One serving contains 323 calories, 16g of protein, and 22g of fat. This recipe serves 8. Head to the store and pick up dill weed, celery, onion, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

Preheat an oven to 400 degrees F (200 degrees C). Grease a baking sheet.

Equipment you will use

Baking Sheet

Oven

Combine the water and butter with 1/8 teaspoon salt in a saucepan. Bring to a boil over medium-high heat. Once boiling, reduce heat to medium, and pour in the flour all at once. Stir vigorously until the mixture forms a semi-translucent ball.

Ingredients you will need

Butter

All Purpose Flour

Water

Salt

Equipment you will use

Sauce Pan

Remove from the heat and allow to cool for 10 minutes.

Mix in the eggs into the dough, one at a time, adding the next egg only after the first has been completely incorporated. Drop the dough onto the prepared baking sheet by the heaping tablespoon.

Ingredients you will need

Dough

Egg

Equipment you will use

Baking Sheet

Bake in the preheated oven until puffed and golden brown, 30 to 35 minutes. The puffs should be hollow on the inside, and just browned on the bottom.

Equipment you will use

Oven

Remove from the oven, and cool to room temperature on a wire rack.

Equipment you will use

Wire Rack

Oven

To prepare the filling, stir together the onion, celery, raisins, mustard, mayonnaise, yogurt, 1/2 teaspoon salt, and dill in a bowl until combined. Fold in the chopped chicken meat until evenly combined.

Ingredients you will need

Chicken Meat