Autumn Salad is a gluten free, primal, and vegetarian recipe with 8 servings. This recipe covers 4% of your daily requirements of vitamins and minerals. This side dish has 202 calories, 2g of protein, and 18g of fat per serving. From preparation to the plate, this recipe takes roughly 20 minutes. A mixture of pepper, walnut halves, dill weed, and a handful of other ingredients are all it takes to make this recipe so flavorful.
In a small bowl, whisk the vinegar, mustard, dill, nutmeg, salt and pepper. Slowly add oil while whisking. In a large bowl, combine the apples, cheese, walnuts and 3 tablespoons dressing; toss to coat. Cover and refrigerate for up to 4 hours. Cover and refrigerate remaining dressing.
Place romaine and watercress in a large salad bowl; drizzle with remaining dressing; toss to coat. Arrange romaine mixture and apple mixture on serving plates.