Vampire Blood Tomato Soup with Muenster Sammies

Vampire Blood Tomato Soup with Muenster Sammies
Vampire Blood Tomato Soup with Muenster Sammies is a vegetarian main course. This recipe makes 8 servings with 408 calories, 16g of protein, and 26g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. It is perfect for Autumn. Head to the store and pick up apple jelly, ground pepper, sixteen 3 square westphalian pumpernickel, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

1
Special equipment: cookie cutters (pumpkins, ghosts, black cat, bats and witches), optional
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PumpkinPumpkin
CookiesCookies
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Cookie CutterCookie Cutter
2
Heat olive oil in a medium sauce pot over medium-high heat.
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Olive OilOlive Oil
SauceSauce
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PotPot
3
Add fennel, onion, garlic, salt, fennel seed and crushed pepper, if using, and cook until vegetables soften and brown slightly, about 5 minutes.
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Fennel SeedsFennel Seeds
VegetableVegetable
FennelFennel
GarlicGarlic
PepperPepper
OnionOnion
SaltSalt
4
Drain and reserve juice from the tomatoes, then crush tomatoes gently with your hands.
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TomatoTomato
JuiceJuice
5
Add the tomatoes, increase heat to high, and cook until they begin to brown slightly, about 5 minutes.
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TomatoTomato
6
Add the reserved tomato juice, vegetable broth, tomato juice, and basil leaves. Bring to a boil, stir, reduce heat to medium low, cover and cook until vegetables are cooked through and soup reduces and thickens, about 30 minutes.
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Vegetable BrothVegetable Broth
Fresh BasilFresh Basil
Tomato JuiceTomato Juice
VegetableVegetable
SoupSoup
7
Remove pot from stove and puree the soup in batches, with an immersion, regular blender, or food processor. Stir in lemon juice and season with pepper to taste.
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Lemon JuiceLemon Juice
PepperPepper
SoupSoup
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BlenderBlender
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PotPot
8
Serve.
9
Toast bread in toaster or toaster oven until slightly crisp, about 5 minutes (or less if using a toaster.)
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ToastToast
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ToasterToaster
OvenOven
10
Spread one side of each slice of bread with apple jelly.
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Apple JellyApple Jelly
SpreadSpread
BreadBread
11
Layer the cheese over the apple jelly, top with remaining slice of bread.
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Apple JellyApple Jelly
CheeseCheese
BreadBread
12
Cut out as desired.
13
Garnish as desired.
DifficultyExpert
Ready In1 h, 20 m.
Servings8
Health Score12
Dish TypesSoup
OccasionsFallWinter
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