Vampire Blood Tomato Soup with Muenster Sammies is a vegetarian main course. This recipe makes 8 servings with 408 calories, 16g of protein, and 26g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. It is perfect for Autumn. Head to the store and pick up apple jelly, ground pepper, sixteen 3 square westphalian pumpernickel, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.
Instructions
1
Special equipment: cookie cutters (pumpkins, ghosts, black cat, bats and witches), optional
Ingredients you will need
Pumpkin
Cookies
Equipment you will use
Cookie Cutter
2
Heat olive oil in a medium sauce pot over medium-high heat.
Ingredients you will need
Olive Oil
Sauce
Equipment you will use
Pot
3
Add fennel, onion, garlic, salt, fennel seed and crushed pepper, if using, and cook until vegetables soften and brown slightly, about 5 minutes.
Ingredients you will need
Fennel Seeds
Vegetable
Fennel
Garlic
Pepper
Onion
Salt
4
Drain and reserve juice from the tomatoes, then crush tomatoes gently with your hands.
Ingredients you will need
Tomato
Juice
5
Add the tomatoes, increase heat to high, and cook until they begin to brown slightly, about 5 minutes.
Ingredients you will need
Tomato
6
Add the reserved tomato juice, vegetable broth, tomato juice, and basil leaves. Bring to a boil, stir, reduce heat to medium low, cover and cook until vegetables are cooked through and soup reduces and thickens, about 30 minutes.
Ingredients you will need
Vegetable Broth
Fresh Basil
Tomato Juice
Vegetable
Soup
7
Remove pot from stove and puree the soup in batches, with an immersion, regular blender, or food processor. Stir in lemon juice and season with pepper to taste.
Ingredients you will need
Lemon Juice
Pepper
Soup
Equipment you will use
Food Processor
Blender
Stove
Pot
8
Serve.
9
Toast bread in toaster or toaster oven until slightly crisp, about 5 minutes (or less if using a toaster.)
Ingredients you will need
Toast
Equipment you will use
Toaster
Oven
10
Spread one side of each slice of bread with apple jelly.
Ingredients you will need
Apple Jelly
Spread
Bread
11
Layer the cheese over the apple jelly, top with remaining slice of bread.