Wisconsin Slow Cooker Brats
Wisconsin Slow Cooker Brats might be just the side dish you are searching for. One portion of this dish contains about 9g of protein, 19g of fat, and a total of 250 calories. This recipe serves 8. If you have bratwurst, ketchup, onion, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 4 hours and 15 minutes.
Instructions
Place bratwurst, beer, onion, and ketchup in a slow cooker.
Pour water over mixture until everything is covered. Set slow cooker to HIGH and cook for 4 hours.
Preheat an outdoor grill for high heat and lightly oil grate.
Grill bratwurst on preheated grill until they are browned, about 5 minutes.