RecipesMagazine

Chicken Rolls

Chicken Rolls
You can never have too many bread recipes, so give Chicken Rolls a try. One serving contains 404 calories, 18g of protein, and 20g of fat. This recipe serves 36. If you have mushrooms, sugar, salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Instructions

1
In a Dutch oven, saute celery and onion in butter until vegetables are tender.
Ingredients you will need
VegetableVegetable
ButterButter
CeleryCelery
OnionOnion
Equipment you will use
Dutch OvenDutch Oven
2
Add the chicken, mushrooms, cream cheese, salt and pepper. Cool for 5 minutes; cover and refrigerate.
Ingredients you will need
Salt And PepperSalt And Pepper
Cream CheeseCream Cheese
MushroomsMushrooms
Whole ChickenWhole Chicken
3
In a large bowl, dissolve yeast in warm milk.
Ingredients you will need
YeastYeast
MilkMilk
Equipment you will use
BowlBowl
4
Add eggs, sugar, salt and 1 cup flour. Beat until smooth. Stir in enough remaining flour to form a firm dough.
Ingredients you will need
DoughDough
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
SaltSalt
5
Roll out on a floured surface to 1/4-in. thickness; cut into 4-in. circles. Reroll scraps and cut more circles.
Ingredients you will need
RollRoll
6
Roll circles to a 6-1/2-in. diameter.
Ingredients you will need
RollRoll
7
Place on greased baking sheets and let rise in warm place for 15 minutes.
Equipment you will use
Baking SheetBaking Sheet
8
Place about 1/3 cup chicken mixture in the center of each circle. Fold up edges to center; pinch tightly to seal. Dip in butter; roll in crumbs.
Ingredients you will need
Whole ChickenWhole Chicken
ButterButter
RollRoll
DipDip
9
Place, uncovered on greased baking sheets; let rise for 20 minutes.
Equipment you will use
Baking SheetBaking Sheet
10
Bake at 375° for 20 minutes.
Equipment you will use
OvenOven
11
Serve immediately.
DifficultyExpert
Ready In1 h, 5 m.
Servings36
Health Score6
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