Ham and Sweet Potato Soup
Ham and Sweet Potato Soup requires approximately 45 minutes from start to finish. This recipe serves 8. One portion of this dish contains approximately 12g of protein, 15g of fat, and a total of 293 calories. It works well as a reasonably priced main course. 1 person found this recipe to be delicious and satisfying. It will be a hit at your Autumn event. Head to the store and pick up butter, basil, ham, and a few other things to make it today.
Instructions
Combine chicken stock, sweet potatoes, ham, celery, and onion in a stockpot; bring to a boil. Reduce heat to medium and cook until sweet potatoes are tender, 10 to 15 minutes. Stir green bell pepper, carrot, corn, garlic, basil, parsley flakes, black pepper, and salt into soup and simmer until vegetables are softened, 5 to 10 minutes.
Melt butter in a saucepan over medium-low heat; whisk flour into butter using a fork. Cook and stir mixture until thickened, about 1 minute. Slowly stir milk into butter-flour mixture until completely smooth; continue cooking and stirring over medium-low heat until thickened, 4 to 5 more minutes. Stir Cheddar cheese into milk mixture until melted and smooth.
Stir milk-Cheddar cheese mixture into soup; cook until thickened and heated through, about 5 minutes.