Ham and Sweet Potato Soup

Ham and Sweet Potato Soup
Ham and Sweet Potato Soup requires approximately 45 minutes from start to finish. This recipe serves 8. One portion of this dish contains approximately 12g of protein, 15g of fat, and a total of 293 calories. It works well as a reasonably priced main course. 1 person found this recipe to be delicious and satisfying. It will be a hit at your Autumn event. Head to the store and pick up butter, basil, ham, and a few other things to make it today.

Instructions

1
Combine chicken stock, sweet potatoes, ham, celery, and onion in a stockpot; bring to a boil. Reduce heat to medium and cook until sweet potatoes are tender, 10 to 15 minutes. Stir green bell pepper, carrot, corn, garlic, basil, parsley flakes, black pepper, and salt into soup and simmer until vegetables are softened, 5 to 10 minutes.
Ingredients you will need
Green PepperGreen Pepper
Dried ParsleyDried Parsley
Sweet PotatoSweet Potato
Chicken StockChicken Stock
Black PepperBlack Pepper
VegetableVegetable
CarrotCarrot
CeleryCelery
GarlicGarlic
BasilBasil
OnionOnion
CornCorn
SaltSalt
SoupSoup
HamHam
Equipment you will use
PotPot
2
Melt butter in a saucepan over medium-low heat; whisk flour into butter using a fork. Cook and stir mixture until thickened, about 1 minute. Slowly stir milk into butter-flour mixture until completely smooth; continue cooking and stirring over medium-low heat until thickened, 4 to 5 more minutes. Stir Cheddar cheese into milk mixture until melted and smooth.
Ingredients you will need
Cheddar CheeseCheddar Cheese
ButterButter
All Purpose FlourAll Purpose Flour
MilkMilk
Equipment you will use
Sauce PanSauce Pan
WhiskWhisk
3
Stir milk-Cheddar cheese mixture into soup; cook until thickened and heated through, about 5 minutes.
Ingredients you will need
Cheddar CheeseCheddar Cheese
MilkMilk
SoupSoup
DifficultyHard
Ready In45 m.
Servings8
Health Score8
Dish TypesSide Dish
OccasionsFallWinter
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