French-Style Ice Cream

Name: French-Style Ice Cream
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 50
Cuisine: Global
Ingredients: 6 larges (large) egg yolks; 414 milliliters heavy cream; 1 pinch salt; 177 milliliters sugar; 296 milliliters whole milk

French-Style Ice Cream might be just the dessert you are searching for. This recipe makes 50 servings with 51 calories, 1g of protein, and 4g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. It is a good option if you're following a gluten free and vegetarian diet. It will be a hit at your Summer event. From preparation to the plate, this recipe takes around 5 hours. Head to the store and pick up sugar, heavy cream, salt, and a few other things to make it today.

Instructions

Set a medium bowl in a large bowl of ice water. In another medium bowl, whisk the egg yolks with 1/2 cup of the sugar until pale, about 3 minutes.

Ingredients you will need

Egg Yolk

Water

Sugar

Equipment you will use

Whisk

Bowl

In a medium saucepan, combine the cream, milk, salt and remaining 1/4 cup of sugar and bring to a simmer, whisking until the sugar is completely dissolved.

Ingredients you will need

Cream

Sugar

Milk

Salt

Equipment you will use

Whisk

Sauce Pan

Whisk the hot cream mixture into the beaten egg yolks in a thin stream.

Ingredients you will need

Egg Yolk

Cream

Equipment you will use

Whisk

Transfer the mixture to the saucepan and cook over moderately low heat, stirring constantly with a wooden spoon, until the custard is thick enough to lightly coat the back of the spoon, about 4 minutes; don't let it boil.

Ingredients you will need

Custard