Original Potato Salad

Name: Original Potato Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters thinly sliced celery; 0 teaspoons ground black pepper; 237 milliliters Hellmanns® or Best Foods® Mayonnaise Dressing with Olive Oil; 118 milliliters chopped onion; 907 grams potatoes (5 to 6 medium), peeled and cut into 3/4-inch chunks; 2 teaspoons salt; 1 teaspoon sugar; 2 Tbsps vinegar

Original Potato Salad might be a good recipe to expand your side dish recipe box. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 212 calories, 3g of protein, and 17g of fat per serving. This recipe serves 10. Head to the store and pick up vinegar, ground pepper, potatoes, and a few other things to make it today. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Cover potatoes with water in 4-quart saucepot; bring to a boil over medium-high heat. Reduce heat to low and simmer until potatoes are tender, about 10 minutes.

Ingredients you will need

Potato