Chicken Risotto

Name: Chicken Risotto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters chicken broth; 4 chicken thighs; 305 grams condensed cream of mushroom soup; 1 Tbsp dried minced onion; 3 Tbsps Italian-style dry bread crumbs; 3 Tbsps chopped fresh basil; 237 milliliters fresh mushrooms, sliced; 3 cloves garlic, minced; 2 Tbsps chopped green bell pepper; 0 teaspoons ground black pepper; 1 teaspoon dried oregano; 2 Tbsps grated Parmesan cheese; 473 milliliters uncooked white rice

Chicken Risotto might be just the main course you are searching for. This recipe makes 4 servings with 693 calories, 32g of protein, and 23g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up ground pepper, parmesan cheese, condensed cream of mushroom soup, and a few other things to make it today. It is a reasonably priced recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

In a large bowl, combine the rice, mushroom soup, chicken broth, mushrooms, green bell pepper, basil, onion, oregano, garlic, ground black pepper and 1/4 cup cheese. Stir until all ingredients are well mixed.

Ingredients you will need

Ground Black Pepper

Green Pepper

Chicken Broth

Mushroom Soup

Mushrooms

Oregano

Cheese

Garlic

Basil

Onion

Rice

Equipment you will use

Bowl

Pour this mixture into a 9x13 inch baking dish.

Equipment you will use

Baking Pan

Place the chicken on top of the mixture and cover with foil. In a separate small bowl, combine the bread crumbs and remaining cheese and set aside.

Ingredients you will need

Breadcrumbs

Whole Chicken

Cheese

Equipment you will use

Bowl

Aluminum Foil

Bake at 325 degrees F (165 degrees C) for 1 hour, remove from oven, uncover and sprinkle with the reserved bread crumb mixture. Return to oven and bake, uncovered, for 20 more minutes, or until golden brown.

Ingredients you will need

Bread