Chicken, Potato, And Butter Lettuce With Lemon-garlic Dressing

Name: Chicken, Potato, And Butter Lettuce With Lemon-garlic Dressing
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 4
Cuisine: Global
Ingredients: 1 head butter lettuce, leaves torn in half; 1 pints cherry tomatoes, halved; 1 teaspoons coarse salt; 118 milliliters loosely packed small dill sprigs, coarsely chopped; 1 dried bay leaf; 5 cloves garlic; 3 Tbsps freshly squeezed lemon juice (about 1 lemon); 2 Tbsps extra-virgin olive oil; 6 Tbsps part-skim ricotta cheese; 4 servings Freshly ground pepper; 340 grams boiling potatoes, such as golden creamers; 794 grams (about boneless and skinless chicken breasts

Chicken, Potato, And Butter Lettuce With Lemon-garlic Dressing might be just the main course you are searching for. Watching your figure? This gluten free recipe has 395 calories, 48g of protein, and 14g of fat per serving. This recipe serves 4. This recipe covers 35% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. A mixture of chicken breasts, lemon juice, bay leaf, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes about 48 minutes.