Chicken Pot Pie Soup

Name: Chicken Pot Pie Soup
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp bouillon flavoring; 118 milliliters stalks celery , diced; 118 milliliters all-purpose flour; 680 grams frozen mixed vegetables; 237 milliliters heavy cream; 2 teaspoons Italian seasoning; 1 teaspoon cracked black pepper; 1 store-bought pie crust; 4 mediums russet potatoes, peeled and diced; 1 pinch Pinch sea salt; 680 grams boneless, skinless chicken breast, split; 118 milliliters vegetable oil; 2 liters water

Chicken Pot Pie Soup might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains approximately 26g of protein, 33g of fat, and a total of 586 calories. A mixture of sea salt, russet potatoes, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert. It will be a hit at your Autumn event.

Instructions

Add diced potatoes to a large bowl filled with cold water. Set aside.

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Potato

Water

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Bowl

Bring 2 quarts of water to a boil.

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Water

Add chicken, reduce heat to a simmer and allow to poach; about 8 to 10 minutes.

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Whole Chicken

Remove the chicken to a plate to cool. Continue to simmer the broth, adding the bouillon until reduced by half, about 10 more minutes. Dice the chicken when cooled.

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Bouillon

Whole Chicken

Broth

In a large skillet, heat the oil over medium-high heat.

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Cooking Oil

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Frying Pan

Add the onions and the celery cooking until translucent, 2 minutes. Stir in the flour and whisk until it forms a roux.

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Celery

Onion

All Purpose Flour

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Whisk

Add the Italian seasoning and pepper; cook for 3 more minutes.

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Italian Seasoning

Pepper

Whisk the roux into the broth and bring back up to a boil.

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Broth

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Whisk

Drain the potatoes.

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Potato

Add the potatoes and the chicken to the broth over low heat. Stir in the frozen vegetables.

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Vegetable

Potato

Whole Chicken

Broth

Place a lid on top and simmer until the potatoes are tender, about 15 minutes. Stir in cream and a pinch of sea salt and cook for 5 more minutes.

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Potato

Sea Salt

Cream

Preheat the oven as directed on the pie crust package.

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Pie Crust

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Oven

Lay the pie crust on a baking sheet and place into the oven. Cook according to package instructions, or until the pie crust is golden brown. When the crust has cooled, break up into pieces.

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Pie Crust

Crust

Equipment you will use

Baking Sheet