Chicken Pot Pie in a Shell

Chicken Pot Pie in a Shell
You can never have too many main course recipes, so give Chicken Pot Pie in a Shell a try. This recipe makes 6 servings with 638 calories, 21g of protein, and 40g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 55 minutes. Head to the store and pick up peas and carrots, vegetable oil, onion, and a few other things to make it today. Users who liked this recipe also liked Baked chicken in a pie shell, Meat Shell Potato Pie, and Meat Shell Potato Pie.

Instructions

1
Bake pastry shells according to package directions.
Ingredients you will need
Pastry ShellsPastry Shells
Equipment you will use
OvenOven
2
Heat oil in skillet over medium heat. Cook onion until tender.
Ingredients you will need
OnionOnion
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
3
Add soup, milk and peas and carrots.
Ingredients you will need
Peas And CarrotsPeas And Carrots
MilkMilk
SoupSoup
4
Heat to a boil. Cover and cook over low heat 5 minutes or until vegetables are tender.
Ingredients you will need
VegetableVegetable
5
Add chicken.
Ingredients you will need
Whole ChickenWhole Chicken
6
Heat through.
7
Serve in pastry shells.
Ingredients you will need
Pastry ShellsPastry Shells
DifficultyHard
Ready In55 m.
Servings6
Health Score13
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