Chicken Pot Pie in a Shell
You can never have too many main course recipes, so give Chicken Pot Pie in a Shell a try. This recipe makes 6 servings with 638 calories, 21g of protein, and 40g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 55 minutes. Head to the store and pick up peas and carrots, vegetable oil, onion, and a few other things to make it today. Users who liked this recipe also liked Baked chicken in a pie shell, Meat Shell Potato Pie, and Meat Shell Potato Pie.
Instructions
Bake pastry shells according to package directions.
Heat oil in skillet over medium heat. Cook onion until tender.
Add soup, milk and peas and carrots.
Heat to a boil. Cover and cook over low heat 5 minutes or until vegetables are tender.