Chicken Pita and Yogurt Casserole

Name: Chicken Pita and Yogurt Casserole
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 439 grams canned chickpeas, drained (optional); 1 bone-in chicken breast halves, skinless; 3 cloves garlic, minced; 118 milliliters pine nuts; 3 pita bread rounds; 454 grams plain yogurt; 4 servings salt to taste; 1 Tbsp vegetable oil

Chicken Pitan and Yogurt Casserole might be just the main course you are searching for. This recipe makes 4 servings with 461 calories, 22g of protein, and 22g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. It is perfect for Autumn. Head to the store and pick up chickpeas, vegetable oil, yogurt, and a few other things to make it today. To use up the pine nuts you could follow this main course with the Pear Cake with Pine Nuts as a dessert.

Instructions

Heat oil in a large skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add chicken, and cook on each side until browned. Reduce heat to medium, cover skillet, and cook until chicken is no longer pink, and the juices run clear, about 10 more minutes.

Ingredients you will need

Whole Chicken