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Chicken Piccata

Chicken Piccata
You can never have too many main course recipes, so give Chicken Piccatan Head to the store and pick up butter, lemon juice, ground pepper, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Combine first 4 ingredients in a small saucepan; cook over medium heat until butter melts, stirring often. Set aside, and keep warm.
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ButterButter
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Sauce PanSauce Pan
2
Place chicken between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness using a meat mallet or rolling pin.
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MeatMeat
WrapWrap
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Plastic WrapPlastic Wrap
Meat TenderizerMeat Tenderizer
Rolling PinRolling Pin
3
Combine flour, paprika, and red pepper in a shallow bowl; dredge chicken in flour mixture.
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Red PepperRed Pepper
Whole ChickenWhole Chicken
PaprikaPaprika
All Purpose FlourAll Purpose Flour
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BowlBowl
4
Coat a large nonstick skillet with cooking spray; place over medium heat.
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Cooking SprayCooking Spray
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Frying PanFrying Pan
5
Add chicken, and cook 4 to 5 minutes on each side or until chicken is lightly browned.
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Whole ChickenWhole Chicken
6
Transfer chicken to a serving plate, and drizzle with wine mixture.
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Whole ChickenWhole Chicken
WineWine
7
Sprinkle with chopped parsley, and garnish with lemon slices, if desired.
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ParsleyParsley
LemonLemon
8
carbo rating: 4
DifficultyHard
Ready In45 m.
Servings4
Health Score20
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