Breakfast Casserole
You can never have too many main course recipes, so give Breakfast Casserole a try. This recipe serves 6. One portion of this dish contains around 23g of protein, 12g of fat, and a total of 268 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. It will be a hit at your Christmas event. A mixture of spinach, parmesan, kosher salt and pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the baguette you could follow this main course with the Baguette and Butter Pudding as a dessert. From preparation to the plate, this recipe takes approximately 8 hours and 55 minutes.
Instructions
Heat a large nonstick skillet over medium heat.
Add the turkey and scallions and cook, stirring to break up any large chunks, until browned and cooked through, about 10 minutes.
Remove from heat and let cool slightly.
Whisk the eggs, egg whites, milk and 1/2 teaspoon each salt and pepper in a large bowl until combined.
Add the cooked sausage, spinach, cheeses and bread and toss to distribute ingredients evenly.
Spray a 3-quart casserole dish with cooking spray.
Spread the egg mixture evenly in the dish. Cover and refrigerate for at least 6 hours or preferably overnight.
Preheat the oven to 350 degrees F.
Bake the casserole, uncovered, until set and lightly browned on top, about 30 minutes.
Make-Ahead Tip: Freeze the baked casserole for up to 2 weeks. Cover with foil and reheat at 350 degrees F until hot, 35 to 45 minutes.