Lemon Chicken Soup and Salad

Name: Lemon Chicken Soup and Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams bunch baby carrots (about , cut into chunks; 2 larges eggs; 3 Tbsps chopped fresh parsley (optional); 4 servings Kosher salt and freshly ground pepper; 4 Tbsps fresh lemon juice; 946 milliliters low-sodium chicken broth; 4 Tbsps extra-virgin olive oil; 473 milliliters shredded rotisserie chicken, skinless; 2 liters salad greens; 5 scallions, chopped (white and green parts separated); 113 grams bunch baby turnips (about , quartered lengthwise; 118 milliliters white rice

Lemon Chicken Soup and Salad might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 28g of protein, 27g of fat, and a total of 473 calories. From preparation to the plate, this recipe takes roughly 35 minutes. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up scallions, olive oil, rice, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

Heat 1 tablespoon olive oil in a large pot over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Pot

Add the scallion whites and cook, stirring, until softened, about 2 minutes.

Ingredients you will need

Green Onions

Add the chicken broth, 3 cups water, the rice, carrots, turnips and 1/4 teaspoon each salt and pepper. Bring to a boil, then reduce the heat to medium low and simmer until the rice and vegetables are tender, 12 to 15 minutes.

Ingredients you will need

Salt And Pepper

Chicken Broth

Vegetable

Carrot

Turnip

Water

Rice

Whisk the eggs and 3 tablespoons lemon juice in a medium bowl. Slowly ladle about 1 1/2 cups of the hot broth into the egg mixture, whisking constantly.

Ingredients you will need

Lemon Juice

Broth

Egg

Equipment you will use

Whisk

Ladle

Bowl

Add the shredded chicken to the pot, then whisk in the egg-broth mixture. Return the soup to a gentle simmer, then remove from the heat. Stir in the scallion greens and parsley and season with salt and pepper.

Ingredients you will need

Shredded Chicken