Gnocchi alla Romana

Name: Gnocchi alla Romana
Prep time: 1 h 22 min
Cook time: 1 h 22 min
Total time: 1 h 22 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoons freshly ground black pepper, optional; 1 large egg; 710 milliliters low sodium chicken stock; 79 milliliters freshly grated Parmesan; 1 teaspoon salt; 177 milliliters semolina flour; 3 Tbsps unsalted butter

Gnocchi alla Romana might be just the side dish you are searching for. One serving contains 177 calories, 8g of protein, and 9g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes about 1 hour and 22 minutes. A mixture of parmesan, egg, chicken stock, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of Mediterranean cuisine.

Instructions

Lightly oil a small baking sheet.

Ingredients you will need

Cooking Oil

Equipment you will use

Baking Sheet

Whisk the stock, semolina flour, and salt in a heavy medium saucepan over medium-high heat until the mixture bubbles and is very thick, about 10 minutes. Beat the egg in a large bowl. Gradually beat the semolina mixture into the egg.

Ingredients you will need

Semolina

Stock

Salt

Egg

Equipment you will use

Sauce Pan

Whisk

Bowl

Transfer the gnocchi mixture to the prepared baking sheet, spreading it to form a 1/2-inch-thick layer. Cover and refrigerate until the gnocchi mixture is cold and firm, at least 1 hour.

Ingredients you will need

Gnocchi

Equipment you will use

Baking Sheet

Preheat the broiler. Generously butter a 10-inch-diameter gratin dish. Using a 2-inch-diameter cookie cutter, cut out rounds from the gnocchi mixture. Arrange the gnocchi in the prepared baking/gratin dish, overlapping slightly.

Ingredients you will need

Gnocchi

Butter

Equipment you will use

Cookie Cutter

Broiler

Brush the remaining butter over the gnocchi.

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Gnocchi

Butter

Sprinkle with the cheese, and pepper, if desired. Broil until the gnocchi are heated through and beginning to brown, about 6 minutes.

Ingredients you will need

Gnocchi

Cheese

Pepper

Equipment

Ingredients

Servings:

1teaspoons

freshly ground black pepper, optional 1large

egg 710milliliters

low sodium chicken stock 79milliliters

freshly grated Parmesan 1teaspoon

salt 177milliliters

semolina flour 3Tbsps

unsalted butter

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Santa Margherita Chianti Classico Riserva. It has 4.8 out of 5 stars and a bottle costs about 27 dollars.