Chicken Philly Sandwiches

Chicken Philly Sandwiches
You can never have too many main course recipes, so give Chicken Philly Sandwiches a try. One portion of this dish contains about 33g of protein, 15g of fat, and a total of 464 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up onion, pepper sauce, olive oil, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Heat oil in a medium nonstick skillet over medium-high heat.
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2
Add chicken to pan; sprinkle with 1/8 teaspoon salt and black pepper. Saut 5 minutes or until chicken is done.
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Salt And PepperSalt And Pepper
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3
Remove chicken from pan.
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4
Add red bell pepper and next 5 ingredients (red bell pepper through garlic) to pan; saut 6 minutes or until tender. Stir in chicken and pepper sauce; remove from heat.
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Hot SauceHot Sauce
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GarlicGarlic
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5
Slice each roll in half horizontally, cutting to, but not through, other side.
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RollRoll
6
Place 1 cheese slice and 1 cup chicken mixture on bottom half of each roll, and gently press roll halves together.
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RollRoll
7
Heat a large nonstick skillet over medium heat; add 2 sandwiches.
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8
Place a cast-iron or heavy skillet on top of sandwiches; press gently to flatten. Cook 4 minutes on each side or until cheese melts and bread is toasted (leave skillet on sandwiches while they cook). Repeat with remaining sandwiches.
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BreadBread
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Equipment

DifficultyHard
Ready In45 m.
Servings4
Health Score23
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