Chicken Philly Sandwiches
You can never have too many main course recipes, so give Chicken Philly Sandwiches a try. One portion of this dish contains about 33g of protein, 15g of fat, and a total of 464 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up onion, pepper sauce, olive oil, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Heat oil in a medium nonstick skillet over medium-high heat.
Add chicken to pan; sprinkle with 1/8 teaspoon salt and black pepper. Saut 5 minutes or until chicken is done.
Add red bell pepper and next 5 ingredients (red bell pepper through garlic) to pan; saut 6 minutes or until tender. Stir in chicken and pepper sauce; remove from heat.
Slice each roll in half horizontally, cutting to, but not through, other side.
Place 1 cheese slice and 1 cup chicken mixture on bottom half of each roll, and gently press roll halves together.
Heat a large nonstick skillet over medium heat; add 2 sandwiches.
Place a cast-iron or heavy skillet on top of sandwiches; press gently to flatten. Cook 4 minutes on each side or until cheese melts and bread is toasted (leave skillet on sandwiches while they cook). Repeat with remaining sandwiches.