Grilled Lamb Chops with Curry, Apple and Raisin Sauce

Name: Grilled Lamb Chops with Curry, Apple and Raisin Sauce
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 710 milliliters apples - peeled, cored, and chopped; 237 milliliters applesauce; 59 milliliters butter; 2 Tbsps curry powder, or to taste; 1 teaspoon dried thyme; 1 clove garlic, crushed; 158 milliliters golden raisins; 1 Tbsp ground coriander; 1 Tbsp ground cumin; 680 grams lamb chops; 1 lemon (including peel), seeded and finely chopped; 1 Tbsp olive oil; 710 milliliters chopped onion; 158 milliliters dark raisins; 2 teaspoons salt, or to taste; 1 teaspoon seasoned salt; 1 Tbsp water, if needed (optional); 2 teaspoons white pepper

Grilled Lamb Chops with Curry, Apple and Raisin Sauce requires about 1 hour and 35 minutes from start to finish. This recipe serves 6. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 473 calories, 31g of protein, and 19g of fat. It is a good option if you're following a gluten free and primal diet. It works well as an affordable main course. This recipe is typical of Indian cuisine. It is perfect for The Fourth Of July. A mixture of water, pepper, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Ingredients

Servings:

710milliliters

apples - peeled, cored, and chopped 237milliliters

applesauce 59milliliters

butter 2Tbsps

curry powder, or to taste 1teaspoon

dried thyme 1clove

garlic, crushed 158milliliters

golden raisins 1Tbsp

ground coriander 1Tbsp

ground cumin 680grams

lamb chops 1

lemon (including peel), seeded and finely chopped 1Tbsp

olive oil 710milliliters

chopped onion 158milliliters

dark raisins 2teaspoons

salt, or to taste 1teaspoon

seasoned salt 1Tbsp

water, if needed (optional)2teaspoons

white pepper

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Nikolaihof Hefeabzug Gruner Veltliner with a 4.3 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.