Roast Lamb With Tomatoes and Artichoke Hearts

Name: Roast Lamb With Tomatoes and Artichoke Hearts
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 6
Cuisine: Global
Ingredients: 340 grams artichoke hearts, chopped, do not drain; 822 grams diced tomatoes, do not drain; 3 garlic cloves, minced; 1 boneless leg of lamb, trimmed of excess fat; 30 milliliters chopped oregano; 30 milliliters chopped parsley; 1 teaspoons pepper; 118 milliliters white wine

Roast Lamb With Tomatoes and Artichoke Hearts might be just the main course you are searching for. This recipe covers 34% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and primal recipe has 413 calories, 51g of protein, and 16g of fat per serving. This recipe serves 6. From preparation to the plate, this recipe takes around 1 hour and 35 minutes. It is perfect for Easter. If you have parsley, tomatoes, pepper, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.