Chicken Parmesan Pasta

Name: Chicken Parmesan Pasta
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 40
Cuisine: Mediterranean, Italian, European
Ingredients: 170 grams spaghetti, cooked, drained; 237 milliliters dry Italian-style bread crumbs; 2 egg whites, lightly beaten; 1 teaspoon dried oregano leaves; 59 milliliters KRAFT Grated Parmesan Cheese; 710 milliliters CLASSICO FAMILY FAVORITES Traditional Pasta Sauce, divided; 237 milliliters KRAFT 2% Milk Shredded Mozzarella Cheese; 454 grams small boneless skinless chicken breasts

You can never have too many side dish recipes, so give Chicken Parmesan Pastan This recipe is typical of Mediterranean cuisine. A mixture of chicken breasts, bread crumbs, oregano leaves, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Heat oven to 400F.

Equipment you will use

Oven

Dip chicken in egg whites, then in bread crumbs, turning to evenly coat both sides of each breast.

Ingredients you will need

Breadcrumbs

Egg Whites

Whole Chicken

Dip

Place in 13x9-inch pan sprayed with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Bake 20 to 25 min. or until chicken is done (165F). Top with 2 cups sauce, cheeses and oregano.

Ingredients you will need

Whole Chicken

Oregano

Sauce

Equipment you will use

Oven

Bake 5 min. or until mozzarella is melted. Meanwhile, heat remaining sauce.

Ingredients you will need

Mozzarella

Sauce

Equipment you will use

Oven

Toss spaghetti with sauce; place on plate. Top with chicken.

Ingredients you will need

Spaghetti

Whole Chicken

Sauce

Equipment

Oven

Frying Pan

Ingredients

Servings:

170grams

spaghetti, cooked, drained 237milliliters

dry Italian-style bread crumbs 2

egg whites, lightly beaten 1teaspoon

dried oregano leaves 59milliliters

KRAFT Grated Parmesan Cheese 710milliliters

CLASSICO FAMILY FAVORITES Traditional Pasta Sauce, divided 237milliliters

KRAFT 2% Milk Shredded Mozzarella Cheese 454grams

small boneless skinless chicken breasts

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Castello di Meleto Chianti Classico Gran Selezione. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 62 dollars per bottle.