Chicken Parmesan

Name: Chicken Parmesan
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons canola oil; 2 servings Hot cooked linguine; 113 grams can mushroom stems and pieces, drained; 2 Tbsps grated Parmesan cheese; 118 milliliters shredded part-skim mozzarella cheese; 454 grams boneless skinless chicken breast halves each); 355 milliliters spaghetti sauce

Chicken Parmesan requires about 30 minutes from start to finish. This recipe serves 2. One serving contains 577 calories, 65g of protein, and 17g of fat. It is a rather expensive recipe for fans of Mediterranean food. It works well as a main course. This recipe from Taste of Home requires canolan oil, spaghetti sauce, chicken breast halves, and parmesan cheese. Users who liked this recipe also liked Easy Parmesan Chicken Fingers and Parmesan Chicken Wraps, Easy Parmesan Chicken Fingers and Parmesan Chicken Wraps, and Easy Parmesan Chicken Fingers and Parmesan Chicken Wraps.

Instructions

Brown chicken in oil in a large ovenproof skillet over medium heat.

Ingredients you will need

Whole Chicken

Cooking Oil

Equipment you will use

Frying Pan

Add spaghetti sauce and mushrooms. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until a thermometer reads 170°.

Ingredients you will need

Pasta Sauce

Mushrooms

Equipment you will use

Kitchen Thermometer

Sprinkle with cheeses. Broil 4-6 in. from the heat for 3-4 minutes or until cheese is melted.

Ingredients you will need

Cheese

Serve with linguine.

Ingredients you will need

Linguine

Equipment

Frying Pan

Kitchen Thermometer

Ingredients

Servings:

2teaspoons

canola oil 2servings

Hot cooked linguine 113grams

can mushroom stems and pieces, drained 2Tbsps

grated Parmesan cheese 118milliliters

shredded part-skim mozzarella cheese 454grams

boneless skinless chicken breast halves each)355milliliters

spaghetti sauce

Recommended wine: Chianti, Montepulciano, Barbera Wine

Chicken Parmesan works really well with Chianti, Montepulciano, and Barbera Wine. When chicken is paired with tomato sauce and cheese, it can handle a light or medium bodied red wine. Since this is an Italian-American dish, we went for Italian wines. The Tenuta di Capraia Chianti Classico with a 4.6 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.

Tenuta di Capraia Chianti Classico

Chianti Classico Tenuta di Capraia is a wine with an optimal complexity and structure. Ruby red color with violet tinges. Intense and rich aroma, vinous, fruit-driven. Pleasant cherry notes, refreshing and well-balanced with hints of integrated vivid tannin.