Chicken Paillards With Clementine Salsa

Name: Chicken Paillards With Clementine Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 118 milliliters finely diced celery; 237 milliliters cherry tomatoes, quartered; 567 grams chicken breast halves; 118 milliliters fresh clementine juice (from about 6 clementines); 237 milliliters clementines, peeled, diced (about; 59 milliliters coarsely chopped fresh basil; 59 milliliters coarsely chopped fresh cilantro; 2 Tbsps fresh lime juice; 2 Tbsps extra-virgin olive oil; 118 milliliters finely diced red onion; 1 serrano chile, seeded, minced

Chicken Paillards With Clementine Sals typepad.com. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

118milliliters

finely diced celery 237milliliters

cherry tomatoes, quartered 567grams

chicken breast halves 118milliliters

fresh clementine juice (from about 6 clementines)237milliliters

clementines, peeled, diced (about 59milliliters

coarsely chopped fresh basil 59milliliters

coarsely chopped fresh cilantro 2Tbsps

fresh lime juice 2Tbsps

extra-virgin olive oil 118milliliters

finely diced red onion 1

serrano chile, seeded, minced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Cuvaison Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 29 dollars.