Chicken Pad Thai
Chicken Pad Thai is a dairy free main course. One portion of this dish contains roughly 49g of protein, 28g of fat, and a total of 785 calories. This recipe serves 4. This recipe covers 33% of your daily requirements of vitamins and minerals. It is a rather inexpensive recipe for fans of Asian food. If you have asian fish sauce, bean sprouts, salt, and a few other ingredients on hand, you can make it. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
In a small bowl, combine the chicken and 1/2 teaspoon of the fish sauce. In another bowl, combine the tofu with another 1/2 teaspoon of the fish sauce. In a medium glass or stainless-steel bowl, combine the remaining 5 tablespoons fish sauce with the water, 1 1/2 tablespoons of the lime juice, the vinegar, sugar, salt, and cayenne.
In a pot of boiling, salted water, cook the linguine until done, about 12 minutes.
Meanwhile, in a wok or large frying pan, heat 1 tablespoon of the oil over moderately high heat.
Add the chicken and cook, stirring, until just done, 3 to 4 minutes.
Remove. Put another tablespoon of oil in the pan.
Add the tofu and cook, stirring, for 2 minutes.
Put the remaining 1 tablespoon oil in the pan, add the garlic and cook, stirring, for 30 seconds.
Add the pasta and the fish-sauce mixture. Cook, stirring, until nearly all the liquid is absorbed, about 3 minutes. Stir in the chicken, tofu, and 1/3 cup peanuts.
Remove from the heat. Stir in the remaining 1/2 tablespoon lime juice, the bean sprouts, and half the cilantro. Top with the remaining peanuts and cilantro.
Wine Recommendation: Anything more than a straightforward white with some residual sugar would be pointless with the forceful flavors of the pad thai. A riesling from California or Australia will be fine.
Recommended wine: Chenin Blanc, Gewurztraminer, Riesling
Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Field Recordings Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
Field Recordings Chenin Blanc
Flavors of oyster shell, granny smith apples, chamomile and daffodil.