Chicken Pad Thai

Chicken Pad Thai
Chicken Pad Thai is a dairy free main course. One portion of this dish contains roughly 49g of protein, 28g of fat, and a total of 785 calories. This recipe serves 4. This recipe covers 33% of your daily requirements of vitamins and minerals. It is a rather inexpensive recipe for fans of Asian food. If you have asian fish sauce, bean sprouts, salt, and a few other ingredients on hand, you can make it. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
In a small bowl, combine the chicken and 1/2 teaspoon of the fish sauce. In another bowl, combine the tofu with another 1/2 teaspoon of the fish sauce. In a medium glass or stainless-steel bowl, combine the remaining 5 tablespoons fish sauce with the water, 1 1/2 tablespoons of the lime juice, the vinegar, sugar, salt, and cayenne.
Ingredients you will need
Fish SauceFish Sauce
Lime JuiceLime Juice
Ground Cayenne PepperGround Cayenne Pepper
Whole ChickenWhole Chicken
VinegarVinegar
SugarSugar
WaterWater
SaltSalt
TofuTofu
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BowlBowl
2
In a pot of boiling, salted water, cook the linguine until done, about 12 minutes.
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LinguineLinguine
WaterWater
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PotPot
3
Drain.
4
Meanwhile, in a wok or large frying pan, heat 1 tablespoon of the oil over moderately high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
WokWok
5
Add the chicken and cook, stirring, until just done, 3 to 4 minutes.
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Whole ChickenWhole Chicken
6
Remove. Put another tablespoon of oil in the pan.
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Cooking OilCooking Oil
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Frying PanFrying Pan
7
Add the tofu and cook, stirring, for 2 minutes.
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TofuTofu
8
Remove.
9
Put the remaining 1 tablespoon oil in the pan, add the garlic and cook, stirring, for 30 seconds.
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GarlicGarlic
Cooking OilCooking Oil
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Frying PanFrying Pan
10
Add the pasta and the fish-sauce mixture. Cook, stirring, until nearly all the liquid is absorbed, about 3 minutes. Stir in the chicken, tofu, and 1/3 cup peanuts.
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Fish SauceFish Sauce
Whole ChickenWhole Chicken
PeanutsPeanuts
PastaPasta
TofuTofu
11
Remove from the heat. Stir in the remaining 1/2 tablespoon lime juice, the bean sprouts, and half the cilantro. Top with the remaining peanuts and cilantro.
Ingredients you will need
Bean SproutsBean Sprouts
Lime JuiceLime Juice
CilantroCilantro
PeanutsPeanuts
12
Wine Recommendation: Anything more than a straightforward white with some residual sugar would be pointless with the forceful flavors of the pad thai. A riesling from California or Australia will be fine.
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RieslingRiesling
SugarSugar
WineWine

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Field Recordings Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
Field Recordings Chenin Blanc
Field Recordings Chenin Blanc
Flavors of oyster shell, granny smith apples, chamomile and daffodil.
DifficultyHard
Ready In45 m.
Servings4
Health Score29
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