Chicken, Onion, and Raisin Stew

Name: Chicken, Onion, and Raisin Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 bay leaves; 794 grams diced tomatoes in juice; 6 chicken leg-thigh pieces, cut apart; 1 cinnamon stick; 118 milliliters raisins or dried currants; 118 milliliters dry white wine; 1 teaspoon ground allspice; 1 Tbsp ground coriander; 1 teaspoon coarsely ground black pepper; 1 teaspoon honey; 237 milliliters canned low-salt chicken broth; 6 Tbsps extra-virgin olive oil; 907 grams boiling onions; 1 small Peel of orange, removed in strips using vegetable peeler; 1 teaspoon dried oregano; 3 Tbsps red wine vinegar

Chicken, Onion, and Raisin Stew might be just the main course you are searching for. One serving contains 573 calories, 26g of protein, and 35g of fat. This gluten free, dairy free, and primal recipe serves 6. Autumn will be even more special with this recipe. If you have peel of orange, cinnamon stick, low-salt chicken broth, and a few other ingredients on hand, you can make it. To use up the ground allspice you could follow this main course with the Allspice Angel Food Cakes With Pineapple Curd And Oven-dried Pi as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine raisins and vinegar in small bowl; set aside. Cook onions in large saucepan of boiling water 5 minutes.

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Raisins

Vinegar

Onion

Water

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Sauce Pan

Bowl

Drain; cool slightly. Trim and peel onions.

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Onion

Preheat oven to 350°F.

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Oven

Heat 3 tablespoons oil in heavy large ovenproof pot over medium-low heat.

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Cooking Oil

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Pot

Add onions and sauté until golden, about 10 minutes; transfer to large bowl.

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Onion

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Bowl

Sprinkle chicken with salt and pepper.

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Salt And Pepper

Whole Chicken

Add 1 tablespoon oil to same pot. Working in batches, add chicken to pot and cook over medium-high heat until golden brown, about 5 minutes per side.

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Whole Chicken

Cooking Oil

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Pot

Add chicken to bowl with onions.

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Whole Chicken

Onion

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Bowl

Add tomatoes with juices, broth, wine, coriander, honey, allspice, and 1 teaspoon pepper to pot. Bring to boil, scraping up any browned bits. Return chicken and onions to pot. Stir in bay leaves, orange peel, cinnamon stick and oregano. Cover tightly and bake until chicken is cooked through, about 1 hour.

Ingredients you will need

Cinnamon Stick