Chicken Noodle Casserole I

Name: Chicken Noodle Casserole I
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters butter; 237 milliliters crumbled buttery round crackers; 305 grams condensed cream of chicken soup; 305 grams condensed cream of mushroom soup; 170 grams egg noodles; 6 servings ground black pepper to taste; 6 servings salt to taste; 4 skinless, boneless chicken breast halves; 237 milliliters sour cream

Chicken Noodle Casserole I might be just the main course you are searching for. One serving contains 531 calories, 25g of protein, and 33g of fat. This recipe serves 6. From preparation to the plate, this recipe takes about 1 hour. Head to the store and pick up butter, egg noodles, cream, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Autumn.

Instructions

Poach chicken in a large pot of simmering water. Cook until no longer pink in center, about 12 minutes.

Ingredients you will need

Whole Chicken

Water

Equipment you will use

Pot

Remove from pot and set aside. Bring chicken cooking water to a boil and cook pasta in it.

Ingredients you will need

Whole Chicken

Pasta

Water

Equipment you will use

Pot

Drain.

Cut chicken into small pieces, and mix with noodles.

Ingredients you will need

Whole Chicken

Pasta

In a separate bowl, mix together mushroom soup, chicken soup, and sour cream. Season with salt and pepper. Gently stir together cream soup mixture with the chicken mixture.

Ingredients you will need

Salt And Pepper