Chicken Mushroom and Bacon Pie

Name: Chicken Mushroom and Bacon Pie
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 3 rashers streaky bacon, cut or scissored into 1-inch strips; 1 Tbsp butter; 473 milliliters chestnut mushrooms, sliced into 1/4-inch pieces; 296 milliliters hot chicken stock; 227 grams chicken thigh fillets cut into 1-inch pieces; 1 teaspoons dried thyme; 3 Tbsps all-purpose flour; 1 teaspoon garlic infused oil; 1 Tbsp Marsala; 13 ounce sheets (13-ounce) 9 by 16-inch sheet all-butter ready-rolled puff pastry

One serving contains 606 calories, 30g of protein, and 44g of fat. This recipe serves 2. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up by 16-inch all-butter ready-rolled puff pastry, butter, chestnut mushrooms, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Preheat the oven to 425 degrees F. Fry the bacon strips in the oil until beginning to crisp, then add the sliced mushrooms and soften them in the pan with the bacon.

Ingredients you will need

Bacon

Mushrooms

Cooking Oil

Equipment you will use

Oven

Frying Pan

Turn the chicken strips in the flour and thyme (you could toss them about in a freezer bag), and then melt the butter in the pan before adding the floury chicken and all the flour left in the bag. Stir around with the bacon and mushrooms until the chicken begins to color.

Ingredients you will need

Chicken Tenders

Mushrooms

Whole Chicken

Butter

Bacon

All Purpose Flour

Thyme

Equipment you will use

Frying Pan

Pour in the hot stock and Marsala, stirring to form a sauce and let this bubble away for about 5 minutes.

Ingredients you will need

Marsala

Sauce

Stock

Make a pastry rim for each of your pots for the pies, by this I mean an approximately 1/2-inch strip curled around the top of the pots. Dampen the edges to make them stick.

Cut a circle bigger than the top of each pie-pot for the lid, and then divide the chicken filling between the two.

Ingredients you will need

Whole Chicken

Equipment you will use

Pot