Chicken Marvalasala and Pappardelle with Rosemary Gravy

Name: Chicken Marvalasala and Pappardelle with Rosemary Gravy
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 2 handfuls A couple arugula or baby spinach leaves, thinly sliced; 4 Tbsps butter; 2 Tbsps capers, drained; 4 larges thin pieces boneless skinless chicken breast cutlets; 360 milliliters chicken stock, eyeball it; 4 Tbsps extra virgin olive oil; 2 Tbsps all-purpose flour; 2 large cloves garlic, crushed; 2 servings Ground black pepper; 120 milliliters Marsala wine; 340 grams pappardelle pasta (wide ribbons, substitute fettuccine if unavailable); 2 servings Grated pecorino Romano cheese; 2 portobello mushroom caps, sliced; 2 Tbsps minced rosemary leaves, a couple of sprigs; 2 Tbsps minced rosemary leaves, a couple of sprigs; 2 servings Salt; 12 shiitakes, stemmed and sliced; 2 Tbsps tomato paste, look for this in a tube (its easy to store that way); 1 Tbsp Worcestershire sauce, eyeball it

Chicken Marvalasalan and Pappardelle with Rosemary Gravy takes about 30 minutes from beginning to end. This recipe serves 2. This main course has 1750 calories, 93g of protein, and 76g of fat per serving. This recipe covers 60% of your daily requirements of vitamins and minerals. If you have worcestershire sauce, garlic, capers, and a few other ingredients on hand, you can make it.

Instructions

Put a large pot of water on to boil for the pasta. When it comes up to a boil, salt the water, drop in the pasta, and cook to al dente.

Ingredients you will need

Pasta

Water

Salt

Equipment you will use

Pot

While the pasta is working, season the chicken with salt and pepper.

Ingredients you will need

Salt And Pepper

Whole Chicken

Pasta

Heat a large nonstick skillet with 2 tablespoons extra-virgin olive oil, 2 turns of the pan, over medium to medium-high heat.

Ingredients you will need

Extra Virgin Olive Oil

Equipment you will use

Frying Pan

Add the chicken to the pan and brown lightly on both sides; remove to a platter and cover with foil to hold in heat. To the same skillet, add 2 tablespoons more extra-virgin olive oil and 1 clove garlic. Cook garlic a minute or so, then remove and add the mushrooms.

Ingredients you will need

Extra Virgin Olive Oil

Garlic