Chicken, Leek & Mushroom Casserole

Name: Chicken, Leek & Mushroom Casserole
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 stalk celery, cut into 1/2-inch dice; 151 grams chicken, boneless skinless; 283 grams cremini mushrooms, halved; 1 bay leaf, dried; 3 Tbsps dry sherry; 5 Tbsps extra virgin olive oil; 3 Tbsps all-purpose flour; 2 Tbsps fresh flat-leaf parsley, chopped; 6 servings kosher salt & freshly ground black pepper, to taste; 1 leek, white and pale-green parts only, coarsely chopped and rinsed well; 532 milliliters low sodium chicken broth; 8 slices multigrain bread, crusts removed, slices cut into triangles; 79 milliliters parmesan cheese, finely grated; 177 milliliters whole milk

Chicken, Leek & Mushroom Casserole might be just the main course you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 345 calories, 16g of protein, and 20g of fat. This recipe serves 6. Head to the store and pick up chicken broth, multigrain bread, bay leaf, and a few other things to make it today. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.